Title: Savory Beef Burgers
Categories: Beef Hamburger
Yield: 4 Servings

1	lb	Ground Beef (85% lean)
2	tb	Onion, minced
1	tb	Italian seasoning, crushed
1/4	ts	Each: ground Cumin, cracked
		/black pepper, salt
8		Bibb Lettuce leaves
8	sl	Tomato, 1/4 inch thick
4	sl	Red Onion Rings, thin

Combine ground beef, onion, mustard, Italian seasoning, cumin, pepper and salt, mixing lightly but thoroughly. divide beef mixture into 4 equal portions shape into 1/2 inch thick patties, 4 inches in diameter. Place patties on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 10 minutes or to desired doneness, turning once. Place 2 or 3 lettuce leaves on each of 4 plates; top with 2 tomato slices, 2 onion rings and 1 burger.

Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3, 1994

Typed for your Enjoyment by Tony Burke, Natchez, Mississippi tony.burke@trinity.org

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